Beef Oooked in Egg and Boiled

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17 Means to Use Leftover Difficult-Boiled Eggs

Transform your difficult-cooked Easter eggs into delicious recipes

Got leftover difficult-cooked eggs after Easter? Here are more than a dozen delicious—sometimes surprising—ways to transform them into flavorful appetizers, satisfying dinner salads, and even a beautifully textured dessert.

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Pokegg

Everyone knows poke with rice, but how well-nigh breadstuff? This is a mashup of a Japanese egg sando with spicy tuna poke.

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Caesar Salad Bites

Regular chicken eggs work just as well for this fun spin on a Caesar salad (though they're not QUITE as adorable).

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Bacon & Smoked Paprika Deviled Eggs

This bacon-and-egg combination is a sophisticated take on a classic appetizer. The bacon adds flavor also as texture to the filling, and you lot can dial the hot sauce up or down for simply the right amount of rut.

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Spinach Salad with Eggs, Bacon & Croutons

The classic spinach salad, with homemade garlicky croutons, well-baked salary, and a warm sherry vinaigrette.

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Beef Picadillo

A Latin American and Caribbean favorite, picadillo is a savory-sweetness ground beefiness filling that'southward delicious wrapped in lettuce leaves. Information technology's also proficient in tacos, quesadillas, and omelets.

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Egg Salad with Smoked Salmon, Capers & Dill

Serve this salad on a bed of lettuce or on toasted sandwich bread every bit a chief course, or spoon it onto toasted pita triangles for an hors d'oeuvre.

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Pear-Cranberry Linzer Tart

Here's the last place you'd look to observe hard-cooked eggs: a corrupt tart. Crumbled, cooked yolks give the crust a super-tender, cakey quality.

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Niçoise Salad with Grilled Tuna & Potatoes

Hard-cooked eggs are an essential element of the archetype Mediterranean Niçoise salad. Multicolored tomatoes and grilled fresh tuna fillet make this version specially gorgeous.

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Egg Salad Tartines with Fresh Radish, Basil, and Watercress

These colorful, fresh open-face sandwiches are platonic for tiffin or afternoon tea. Feel free to vary the herbs, substituting fresh tarragon, dill, or chervil for the chives.

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Deviled Eggs with Crabmeat

Here, the classic deviled egg filling is fabricated even tastier with sugariness crab, sherry, Worcestershire sauce and a hit of cayenne. Set these kicked-upwards nibbles on a platter at your next party and watch them disappear.

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Boston Lettuce Wedges with Mimosa Vinaigrette

The "mimosa" here refers to hard-cooked eggs to add bright color and texture to a unproblematic vinaigrette dressing on the lettuce.

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Vegetarian Paté

If your eggs take picked upward a little dye from their shells, here'southward a nifty way to disguise information technology in this delicious, can't-believe-information technology's-vegetarian mushroom-walnut spread.

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Deviled Eggs with Herbs and Capers

Eggs are a perfect showcase for the trio of tarragon, parsley, and chives. Here, the herbs brighten a luxurious filling for deviled eggs, while a antic-chive drizzle on meridian adds a salty pop of flavor to this classic titbit.

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Steak, Egg & Blueish Cheese Salad

A surefire way to make a salad a meal: add together steak. This i is unproblematic withal elegant and plays with the classic pairing of steak and eggs. The garlicky vinaigrette adds a flavour heave that'southward just right.

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Classic Potato Salad

This classic version of creamy American potato salad combines Yukon Golden potatoes with onion, celery, hard-cooked eggs, and capers in a sour-foam dresing with Champagne vinegar. Create your own customized spud salad with the Recipe Maker.

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Curried Egg Salad and Cucumber Sandwiches

If you love curried chicken salad sandwiches, you have to endeavor this riff with eggs instead of chicken. Flossy, crunchy, and mildly spicy, they make a super satisfying lunch.

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Eggs Cornichon

The classic French dish Eggs Mayonnaise is just that: eggs with a swipe of mayonnaise. Call up of this recipe as tweaking the famous dictum of Coco Chanel: Instead of taking off an accessory before walking out the door, put an extra one on. That accessory here are the cornichons.

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